A culinary excursion into the wild nature - flavour experiences that inspire.

Game weeks

Immerse yourself in the world of game with our carefully prepared game meat dishes. From succulent roasts to delicate ragouts – our game specialities are a feast for the senses. Each dish tells the story of nature and its incomparable flavours.

Spring freshness on your plate - discover the diversity of asparagus.

Asparagus weeks

Experience the delicate elegance of asparagus in our exquisite selection of dishes. From classic creamy soups to innovative main courses – our asparagus enchants with its freshness and fine flavours. Let yourself be inspired by the lightness and sophistication of our creations.

April – May

August – September

Pure nature on your plate - discover the secrets of the forest.

Forest & meadow weeks

Let yourself be tempted by the variety and intense flavour of our mushroom dishes. Our hand-picked pasta and risotto creations with mushrooms are a tribute to the treasures of the forest. Each dish is a harmonious composition of earthy notes and fine textures that capture the essence of the forest.

A feast for meat lovers - experience steak enjoyment in perfection.

Steak weeks

Our steak weeks celebrate the art of grilling. Savour first-class steaks, masterfully prepared and cooked to perfection. The careful selection of meats and our secret spice blends promise an incomparable flavour experience. Each steak is a piece of perfection that will delight your palate.

June – July

The opening hours of our kitchen are

Thursday to Monday from 11.30 to 14.00 and 17.30 to 21.00

Tuesday from 17.30 to 21.00

Wednesday closed

Discover the highlights of our special weeks in the respective category on our interactive menu

Celebrate festivities

Celebrate with us – where every moment becomes something special.

Book now!